Our Menu

Our menu offers something for everyone!  Whether it's Spanish, Greek, Middle Eastern or of course Moroccan...we have the perfect dish for you!  Take a look at regular menu.  Remember though....Khalid is always trying out new dishes, so ask your server if there are any "off the menu" specials available that day.

Appetizers


Harira Soup - traditional hearty soup with tomatoes, lentils and chickpeas

Lentil Soup - thick and hearty soup made with Brown lentils in a tomato based broth

Hummus - chickpea puree served with pita bread

Tabouli -  bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley

Zalook - roasted eggplant puree served with pita bread 

Baba Ghanoush -  eggplant and tahini puree served with pita bread 

Fallafel  - traditional hearty chickpeas blended with Moroccan spices 

Kebbe - stuffed couscous Balls with minced beef

Beef Brewat Rolls - baked layers of thin pastry filled with seasoned minced beef

Dolma - grape leaves stuffed with rice, pine nuts, and raisins (4)

Azro Plate for Two - falafel, hummus, baba ghanoush, and tabbouli

Salads (add Chicken Kebobs or Beef Kebobs)

Shepherd's Salad - cucumbers, tomatoes, red onion, green onion and vinaigrette 

Mediterranean Salad - arugula, grape tomatoes, cucumber, red onion and feta cheese served with dijon mustard vinaigrette. Includes one piece of Dolma 

Moroccan Mixed Salad for Two - potato salad, carrot salad, beets, white bean salad topped with red cabbage, and  fresh mozzarella

Entrees

Azro Stuffed Sandwich- Azro’s home made bread stuffed with arugula, Bell peppers, Red onions.  Choice of Tabouli and Hummus, Salad, or Soup served on the side.

  • Vegetable
  • Kofta
  • Sliced Chicken Kebob
  • Sliced Beef tenderloin Kebob
  • Chopped Beef
  • Chopped Chicken

Mosaka - Stuffed eggplant with seasoned minced beef served with Beryani Rice

Chicken Bastilla - baked layers of thin pastry filled with sliced chicken breast and almonds topped with caramelized onions and dried fruit ragout served with mediterranean salad on the side 

Seafood Bastilla - baked layers of thin pastry filled with salmon and shrimp,and topped with a lemon cream sauce served with mediterranean salad on the side

Vegetarian Bastilla - baked layers of thin pastry filled with spinach, mushrooms, and feta cheese with mediterranean salad on the side

Kofta Plate - seasoned gound beef served with mediterranean salad and rice of the day

Chicken Kebobs - brochettes of chicken breast served with grilled vegetable medley and oregano potatoes and rice

Beef Tenderloin Kebob - brochettes of beef served with grilled vegetable medley and oregano potatoes and rice

Mixed Grill - combination of beef tenderloin kebobs, chicken kebobs, and kofta served with grilled vegetable medley and oregano potatoes and rice

Lemon Chicken Tagine - braised chicken with garlic, green olives and preserved lemon served with oregano potatoes 

Lamb Tagine - braised lamb served with a choice of one: vegetable of the day, oregano potatoes or caramelized onions and dried fruit ragout

Roast Lamb Meshoui - lamb shank braised in natural juices served with roasted eggplant, zucchini, and tomatoes over a bed of rice

Fish Tagine - marinated fish of the day with olives, lemon confit, potatoes, carrots, green peppers, and chermula sauce

Couscous - the national Moroccan dish - rolled semolina pasta, steamed and served with seasonal vegetables

  • Vegetable
  • Chicken Kebob
  • Beef Kebob

 

Desserts - All desserts are prepared on-site by Khalid

 

Bakalva - Traditional Favorite
Baklava Cheescake - Two of Khalid's favorite things put together.  Suprisingly light!

Kenafa - Middle Eastern favorite.  Baked layers of shredded phyllo dough, sweet cheese and pistachios